El pebre es un aderezo que en la gastronomía chilena tiene muchas variaciones.
Esta receta está marcada por la presencia de ají verde es ideal para acompañar la cazuela, carnes de vacuno o ave.
Pebre Verde
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2 ajíes verdes
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2 dientes de ajos
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2 tazas de cilantro
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4 cebollines
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2 cucharadas de aceite
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2 cucharadas de vinagre
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Sal y pimienta
En un recipiente colocar todos los ingredientes picados finamente, mezclar bien y sazonar con sal y pimienta.
Pebre de Cilantro con Tomates
- 1 atado de cilantros
- 1 atado de cebollín
- 2 ajíes
- 1 cucharada de vinagre blanco
- 2 cucharadas de aceite
- ½ cucharadita de pimienta
- 1 tomate
- sal y agua
Pique el cilantro, los cebollines incluida la parte verde, el tomate, y los ajíes despepitados y agregue pimienta, sal, aceite y vinagre, añada agua suficiente para dejarlo jugosito.
3 comentarios
25 Febrero 2008 a las 6:36 AM
Pebre
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.
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Ingredients
2 cups fresh parsley leaves (1 bunch)
2 cups fresh cilantro leaves (1 bunch)
3/4 cup chopped onions
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon hot pepper sauce (or crushed red pepper)
3/4 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves , minced
1 1/2 tablespoons extra virgin olive oil
Directions
1 Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
2 Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
3Yield: 8 servings.
***AWESOME ***I tried this recipe last friday and have already done it 4 times….seems we are using it on everything…steaks, salads, etc…
On Nov 13, 2005
Made this to accompany Chilean Pastel De Choclo Chilean Pastel De Choclo. As much as I loved the entree, this condiment left me a tad flat. On its own, I think I would have preferred a 60-40 split for the cilanto-parsley base. That said, it was a the perfect foil to the sweetness of the corn in the pastel.
25 Febrero 2008 a las 6:51 AM
[...] – Pebre: [...]
19 Febrero 2009 a las 1:54 AM
[...] PEBRE [...]